I should say, I'm not doing it. I feel I'd be setting myself up for failure, though kudos to those who do, like Hannah here, who might kill for this if she ever sees it...
(Hannah is beautiful, for reference, see here, even if she is dressed as a zombie.)
I had half a mind earlier this week to try and write a blog post every day or similar, but I decided that was probably too much. I wrote an epic 2,750 word email yesterday, and today I read much less of a book about investment. I did get to eat this brilliant cinnamon bun though. The Nordic Bakery is brilliant...
Before all of that, and nearly too late - I made possibly my all time favourite thing to make...
...mincemeat. I love Christmas cooking. And soon, I will make stollen.
New Year’s Day grits and greens
1 day ago
mmmmmmmmmincemeat. Made some at the restaurant for the NYC punters. never did find vegetarian suet, but the Americans don't know better anyhow.
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