tag:blogger.com,1999:blog-5005488354905105058.post4307006907386936742..comments2024-02-12T09:00:39.001+00:00Comments on The New Thought Fox: A potato saladpostJazzhttp://www.blogger.com/profile/00643895187240847897noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5005488354905105058.post-32461453816069844092009-04-08T15:52:00.000+01:002009-04-08T15:52:00.000+01:00...weed! Leave them out, add extra capers and som......weed! Leave them out, add extra capers and some sort of home-sprouted beans, and half a teaspoon of some good wine vinegar instead...<BR/><BR/>*loves the hot*postJazzhttps://www.blogger.com/profile/00643895187240847897noreply@blogger.comtag:blogger.com,1999:blog-5005488354905105058.post-48838093091453881552009-04-08T06:22:00.000+01:002009-04-08T06:22:00.000+01:00Sounded great, until I got to the Jalepenos. I do...Sounded great, until I got to the Jalepenos. I don't do Jalepenos, I do bland. :0)TheBlackSheephttps://www.blogger.com/profile/13384038059799833795noreply@blogger.comtag:blogger.com,1999:blog-5005488354905105058.post-86210805715816899612009-04-07T21:53:00.000+01:002009-04-07T21:53:00.000+01:00I think the entire point of my potato salad is tha...I think the entire point of my potato salad is that it does not contain chilli and indeed is pleasantly cooling. Capers might be nice though - salty and strong. Mmmmm!Tim Snoreply@blogger.comtag:blogger.com,1999:blog-5005488354905105058.post-78805377801312873952009-04-07T09:45:00.000+01:002009-04-07T09:45:00.000+01:00Not really a fan of eggs in my potato salad - any ...Not really a fan of eggs in my potato salad - any sort of sausage or nothing at all is an improvement I feel. And there's not NEARLY enough chilli in your version. :-P. Try it! Go on! You can leave out the pork if feeling anti-pork product, but the chillies and the capers are most of the point :-)...postJazzhttps://www.blogger.com/profile/00643895187240847897noreply@blogger.comtag:blogger.com,1999:blog-5005488354905105058.post-43260776193082326362009-04-06T23:07:00.000+01:002009-04-06T23:07:00.000+01:00Hmm - sounds a bit foreign to me.Try mayonnaise th...Hmm - sounds a bit foreign to me.<BR/><BR/>Try mayonnaise thinned with a little extra oil, add chopped gerkin and chopped boiled egg. Much better after being chilled overnight in the fridge - none of this eat warm nonsense!Tim Snoreply@blogger.com